5 courses
650
Pairing of 5 glasses of wine
525
Hamachi, white grapefruit & wasabi kizami
Beef tartare, ramson cream, peas & green paprika
Gnocchi, roast potato skin sauce & morel mushrooms, havgus cheese
Ox cheek toast, wild mushrooms, lingonberries & Côtes du jura
Kakigori, blood orange sorbet, almond chantilly & rose pepper
Snacks
Olives
40
Gillardeau oyster, gooseberry, white soy & sancho pepper
55
Fried oyster, Szechuan pepper, Japanese mayo & grapefruit
60
Gratinated oyster, piment & sobrasada
60
Langos, Pimenton cream & Lomo da vaca
95
Dishes
Hamachi, white grapefruit & wasabi kizami
150
Beef tartare, ramson cream, peas & green paprika
150
Gnocchi, roast potato skin sauce & morels
165
Ox cheek toast, lingonberries & Côtes du jura
225
Cod, pumpkin seed, fennel, lemon balm & mole verde
235
Lemon sole en croute, scallop, grilled kale, flower sprouts & bordelaise sauce
265
Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons)
480
Desserts & cheese
Kakigori, blood orange sorbet, almond chantilly & rose pepper
95
Chocolate sorbet, hazelnut, white chocolate cream & vanilla miso
95
Croissant “Pain Perdu” with beurre noisette ice cream & tamarind caramel & mulberry
110
Tete de Moine, tomato jam & deep fried bread
110